Ixabiso lefektri le-China Gummy yeMveliso

Inkcazo emfutshane:

Umgca wenzelwe ukuveliswa kwazo zonke iimveliso ezisekwe kwisitatshi njenge-gummies (i-getin, i-gelatin, i-Gelatin, i-Gelatin, i-Gelin, i-Mersunfat, iMashmat, iMashmads, iMashmat, iMashmat, iMashtrangs kunye ne-Aeredfat. Inkqubo yokugalela enokwenza iimveliso ezahlukeneyo, itekhnoloji yokuthulula itekisi, itekhnoloji yokubumba, umbala omnye, isandwich, njl.


Iinkcukacha zemveliso

Iimpawu zeMveliso

Ngamava ethu okusebenza amaninzi kunye neenkampani ezicinga, ngoku zichongwe njengomthengisi othembekileyo kubathengi abaninzi behlabathi kwixabiso lefektriI-China Gummy yeMveliso, Ukubona ikholelwa! Simkele ngokunyaniseka ithemba elitsha phesheya lokuseta intsebenzo yenkampani kwaye lilinde ukudibanisa ukunxibelelana nabo bonke abathengi abasekwe ixesha elide.
Ngamava ethu okusebenza amaninzi kunye neenkampani ezicinga, ngoku zichongwe njengomthengisi othembekileyo kubathengi abaninzi behlabathiI-China Gummy yeMveliso, Umatshini wemveliso yeGummy. Ngayo nayiphi na enye intetho, zive ukhululekile ukunxibelelana nabathengisi bethu, ngokuqinisekileyo abalungileyo nabanolwazi malunga ne-prodcuts yethu.

Umthamo wemveliso I-8000-20000 kg / iiyure eziyi-8 (kuxhomekeke kubume be-pipile)
Ukutya umbane Ukuchazwa kwamandla I-380v 50hz
Ukulayisha umgca I-40kw powder I-85kw ezinye izixhobo ezincedisayo Inkqubo yokupheka ye-11kw I-51kw
Ivolumu ye-Steam (Uxinzelelo lwe-Steam lungaphezulu kwe-0.8MPA) Ukusetyenziswa kwamanzi Kuxhomekeka kwimeko yemveliso
Umoya oxinzelelweyo I-7-8m3 / min (icinezelwe uxinzelelo lwe-0.6MPA)
2- 4'Com I-0.35m3 / min
Amaqondo obushushu aphantsi kwesixhobo t yi-22- 25c, kunye nomswakama ungaphantsi kwe-55%

I-Starch Mogul Umgca5

Lo mgca wokuvelisa sisixhobo esikhethekileyo sokuveliswa kwe-starch andleke ipipi ethambileyo. Umatshini unomgangatho ophezulu we-automation, utyalo-mali olulula, ukusebenza okuqinisekileyo kunye nesantya esizinzileyo. Umgca uphela uquka inkqubo yokubila iswekile, inkqubo yokugalela, imveliso egqityiweyo idlulisa inkqubo, ipollw yomgubo kunye nenkqubo yokubuyisela i-powder kunye ne-powder. Ngokweemfuno zabathengi, ubume be-pipi bucwangciswe kwaye zenziwe, ukuze abasebenzisi bafumane eyona phumela ilungileyo kunye nemveliso ephezulu. Lo matshini unokuvelisa i-starmas gummies, i-gelatin kunye ne-gummies ezaliswe iziko, i-getun gummies, i-marshmals kunye ne-marshmallows. Esi sixhobo sisixhobo se-pipipikitivelisi ehambileyo ihlanganisa zonke iintlobo zeepipi ezithambileyo, kwaye iphumelele ukuthembana kwabathengi ngomgangatho olungileyo kunye nemveliso ephezulu.

Isitatshi mogul (1)
Isitatshi mogul (2)
I-Starch Mogul umgca (3)

1. Ukuphakamisa ukuphola:
Umatshini uneenkqubo ezimbini: inkqubo ye-thermal eyomileyo kunye nenkqubo yokupholisa. Inkqubo yokomisa eshushu ingalawula ukufuma kwe-starch ngaphantsi kwe-7%, kwaye inkqubo yokupholisa inokunciphisa ngokufanelekileyo iqondo lobushushu eliphantsi kwe-32 ℃. Ukuqhubekeka ngokupheleleyo kunye nokubuyiswa kwesitatshi kungafezekiswa ngokwenkqubo yokomisa kunye nenkqubo yokupholisa.

2. I-Boil System System:
Yonke iswekile yomjikelo weswekile oqhubekayo we-vacuum ebilayo ithatha kuphela imizuzu emi-4, ngaloo ndlela iphele inkqubo yokubila iswekile ngokukhawuleza.

I-3. Oomatshini abancedisayo:
A. Phambi kweDiscloor: Ukudlulisela kunye nokucoca kuqala kwesitatshi
B. Ukubuyela kwibhanti yeDiscloor: Ukudlulisela kunye nokucoca isitatshi kabini
C. I-Cecy Decles edluliselweyo: yenza i-pieds egqitywe i-jelly ilungele i-icing ngokuthintela i-steame
D. Umatshini wokuhlambela iswekile: Iswekile egqityiweyo ye-jelly jelly
E. I-Oiler: ioyile ye-piedy yejeli egqityiweyo

Ngamava ethu otyebileyo kunye nezixhobo ezisemgangathweni ezilungileyo kakhulu, ngoku sichongiwe njengomthengisi onokuthenjwa wabathengi abanokubakho bemizi-mveliso ye-China Gummy! Samkela ngokunyaniseka abathengi abatsha nabadala ukuba basebenzisene nathi.
Ixabiso lefektri le-China Gummy Gummy Imveliso yemveliso, ingcali kunye nokuthengiswa kwamava, intengiso kunye nabasebenzi bokuthengisa emva kokuthengisa ziyafumaneka kuyo yonke inkqubo yokuthenga okanye yokuphatha. Ukuba unayo nayiphi na imibuzo, nceda ukhululeke ukunxibelelana nathi. Siqinisekile ukuba uya kwaneliswa zizixhobo zethu, ungathandabuzi ukuqhagamshelana nathi ngoku.


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  • Okulandelayo:

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