Umgca wemveliso yeGummy

Inkcazo emfutshane:

Umgca wenzelwe ukuveliswa kwazo zonke iimveliso ezisekwe kwisitatshi njenge-gummies (i-getin, i-gelatin, i-Gelatin, i-Gelatin, i-Gelin, i-Mersunfat, iMashmat, iMashmads, iMashmat, iMashmat, iMashtrangs kunye ne-Aeredfat. Inkqubo yokugalela enokwenza iimveliso ezahlukeneyo, itekhnoloji yokuthulula itekisi, itekhnoloji yokubumba, umbala omnye, isandwich, njl.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Ipharamitha yobugcisa

Umthamo wemveliso	I-8000-20000 kg / iiyure eziyi-8 (kuxhomekeke kubume be-pipile)
Ukutya umbane	Ukuchazwa kwamandla		I-380v 50hz
Ukulayisha umgca	I-40kw powder	I-85kw ezinye izixhobo ezincedisayo	Inkqubo yokupheka ye-11kw	I-51kw
Ivolumu ye-Steam	(Uxinzelelo lwe-Steam lungaphezulu kwe-0.8MPA) Ukusetyenziswa kwamanzi		Kuxhomekeka kwimeko yemveliso
Umoya oxinzelelweyo	I-7-8m3 / min (icinezelwe uxinzelelo lwe-0.6MPA)
2- 4'Com	I-0.35m3 / min
Amaqondo obushushu aphantsi kwesixhobo t yi-22- 25c, kunye nomswakama ungaphantsi kwe-55%

Umboniso wemveliso

Iimpawu eziphambili zomsebenzi

Lo mgca wokuvelisa sisixhobo esikhethekileyo sokuveliswa kwe-starch andleke ipipi ethambileyo. Umatshini unomgangatho ophezulu we-automation, utyalo-mali olulula, ukusebenza okuqinisekileyo kunye nesantya esizinzileyo. Umgca uphela uquka inkqubo yokubila iswekile, inkqubo yokugalela, imveliso egqityiweyo idlulisa inkqubo, ipollw yomgubo kunye nenkqubo yokubuyisela i-powder kunye ne-powder. Ngokweemfuno zabathengi, ubume be-pipi bucwangciswe kwaye zenziwe, ukuze abasebenzisi bafumane eyona phumela ilungileyo kunye nemveliso ephezulu. Lo matshini unokuvelisa i-starmas gummies, i-gelatin kunye ne-gummies ezaliswe iziko, i-getun gummies, i-marshmals kunye ne-marshmallows. Esi sixhobo sisixhobo se-pipipikitivelisi ehambileyo ihlanganisa zonke iintlobo zeepipi ezithambileyo, kwaye iphumelele ukuthembana kwabathengi ngomgangatho olungileyo kunye nemveliso ephezulu.

Isicelo semveliso

Uqwalaselo lweCandelo

1. Ukuphakamisa ukuphola:
Umatshini uneenkqubo ezimbini: inkqubo ye-thermal eyomileyo kunye nenkqubo yokupholisa. Inkqubo yokomisa eshushu ingalawula ukufuma kwe-starch ngaphantsi kwe-7%, kwaye inkqubo yokupholisa inokunciphisa ngokufanelekileyo iqondo lobushushu eliphantsi kwe-32 ℃. Ukuqhubekeka ngokupheleleyo kunye nokubuyiswa kwesitatshi kungafezekiswa ngokwenkqubo yokomisa kunye nenkqubo yokupholisa.

2. I-Boil System System:
Yonke iswekile yomjikelo weswekile oqhubekayo we-vacuum ebilayo ithatha kuphela imizuzu emi-4, ngaloo ndlela iphele inkqubo yokubila iswekile ngokukhawuleza.

I-3. Oomatshini abancedisayo:
A. Phambi kweDiscloor: Ukudlulisela kunye nokucoca kuqala kwesitatshi
B. Ukubuyela kwibhanti yeDiscloor: Ukudlulisela kunye nokucoca isitatshi kabini
C. I-Cecy Decles edluliselweyo: yenza i-pieds egqitywe i-jelly ilungele i-icing ngokuthintela i-steame
D. Umatshini wokuhlambela iswekile: Iswekile egqityiweyo ye-jelly jelly
E. I-Oiler: ioyile ye-piedy yejeli egqityiweyo