Gummy Production LINE

Inkcazelo emfutshane:

Umgca wenzelwe ukuveliswa kwazo zonke iimveliso ezisekelwe kwi-starch ezifana neegummies (i-pectin, i-gum arabic, i-gelatin, i-agar okanye i-carrageenan), kunye ne-myelin cores, i-fondant, i-butterfat, i-marshmallows e-aerated kunye nento efanayo.Inkqubo yokugalela enokwenza iimveliso ezahlukeneyo, itekhnoloji yokugalela ipleyiti yonke, itekhnoloji yokubumba yexesha elinye, umbala omnye, isangweji, njl.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yobuGcisa

Umthamo wemveliso	8000-20000 kg/8 iiyure (kuxhomekeke imilo ilekese eveliswe)
Ukutya umbane	Ukucaciswa kwamandla		380v 50hz
Umgca wokugalela	40kw Ukwenziwa kwePowder	85kw Ezinye izixhobo eziNcedisayo	11kw Inkqubo yokupheka	51kw
Umthamo womphunga	(Uxinzelelo lomphunga mkhulu kuno-0.8MPa) Ukusetyenziswa kwamanzi		Kuxhomekeke kwimeko yemveliso
Umoya oxinanisiweyo	7-8m3/min (uxinzelelo lomoya ocinezelweyo 0.6MPa)
2- 4'C amanzi abandayo	0.35m3/min
Ubushushu besixhobo se-T yi-22- 25C, kwaye ukufuma kungaphantsi kwe-55%.

Umboniso weMveliso

Iimpawu zoMsebenzi oPhambili

Lo mgca wemveliso sisixhobo esikhethekileyo esiphucukileyo sokuvelisa istatshi ngundo iilekese ezithambileyo.Umatshini unezinga eliphezulu lokuzenzekelayo, ukusebenza lula, ukusebenza okuthembekileyo kunye nesantya esizinzile.Umgca wonke uquka inkqubo yokubilisa iswekile, inkqubo yokugalela, inkqubo yokuhambisa imveliso egqityiweyo, ukusetyenzwa komgubo kunye nenkqubo yokubuyisela umgubo.Ngokweemfuno zabathengi, imilo yeelekese icwangciswe ngobuchule kwaye iyilwe, ukuze abasebenzisi bafumane eyona mveliso ilungileyo kunye nemveliso ephezulu.Lo matshini unokuvelisa iigummies zesitatshi, igelatin kunye neegummies ezizaliswe kumbindi, iipectin gummies, iimarshmallows kunye neemarshmallows.Esi sixhobo sisixhobo sokuvelisa iilekese eziphambili ezidibanisa zonke iintlobo zeelekese ezithambileyo, kwaye siphumelele ukuthembela kwabathengi ngomgangatho olungileyo kunye nemveliso ephezulu.

Isicelo seMveliso

Uqwalaselo lwecandelo

1. UKUPHAKAMISA I-COOLER:
Umatshini uqukethe iinkqubo ezimbini: inkqubo yokomisa i-thermal kunye nenkqubo yokupholisa.Inkqubo yokomisa yokufudumeza inokulawula ukufuma kwesitatshi ngaphantsi kwe-7%, kwaye inkqubo yokupholisa inokunciphisa ngokufanelekileyo ubushushu besitatshi obungaphantsi kwe-32℃.Ukugqitywa ngokupheleleyo kunye nokubuyiswa kwesitashi kunokufezekiswa ngokufudumeza inkqubo yokomisa kunye nenkqubo yokupholisa.

2. IBILISA INKQUBO YESWEKILE:
Umjikelo wokubilisa iswekile ngokuqhubekayo wokubila kwevacuum kuthatha imizuzu emi-4 kuphela, ngaloo ndlela kupheliswe inkqubo yokubilisa iswekile ngokukhawuleza kangangoko kunokwenzeka.

3. OOMATSHINI ABANCEDISAYO:
A. Ngaphambili komhambisi: ukuhambisa kunye nokucoca kwangaphambili kwestatshi
B. Umva webhanti yokuhambisa: ukuhambisa kunye nokucoca isitashi kabini
C. Ukumanzisa iilekese: yenza iilekese zejeli ezigqityiweyo zilungele i-icing ngokumanzisa umphunga
D. Umatshini wokuQamba weswekile: Iswekile enxiba iilekese zejeli ezigqityiweyo
E. Oiler: Oyile ilekese yejeli egqityiweyo